We have recently remodeled our restaurant dining room, bar and kitchen to
reflect the Caribbean motif of our new menu design by International Chef
Sean Beaton. The restaurant is open for breakfast, lunch and dinner and
serves a nice selection of dining venues using the freshest of Belize
ingredients. Menu items include: Belizean Breakfast, Citron Pimento Crab
Cake, Beef Tenderloin with Cognac Bleu Cheese Sauce, Coconut Crusted Curry
Snapper, Creole Snapper Sandwich and the Cove House Salad with Mango
Vinaigrette. With romantic lighting on the pier and outdoor seating on the
deck, guests will enjoy the Caribbean ambiance of an ocean side view while
dining out or enjoying a cold tropical beverage from the full service bar.
Guests can choose to purchase meals individually if they have room only
accommodations. On average, prices for breakfast are $7, lunch $8 and dinner
20 per person. The all inclusive packages include all meals (breakfast,
lunch and dinner) and beverages of juice, water, coffee or tea. Alcoholic
beverages are an additional charge.
There are also neighboring resorts who have restaurants and bars located on
site. You may be interested in dining out at a variety of places or wish to
venture into the Village of Hopkins to experience Belize cuisine from the
locals. These options are all nearby for your enjoyment, many within walking
distance along our Belize resort strip near Hopkins.
GUEST COMMENTS
"From the coconut shrimp bisque right through to the amazing chocolate
coconut caramel dessert -
everything was superb! The ambience and the warmth
of the staff only enhanced our
fine dining experience at Parrot Cove."
- Judy and Stephen Tobe -
"Our stay at the Parrot Cove has been wonderful The Parrot Cove Restaurant
has excellent food and
the best staff out of all the other resorts. The
staff always has a smile on their face and are very friendly.
Each meal is
unique and has a tropical taste to each one of them.
The atmosphere / ambiance
is spectacular listening to the sound of the
waves." Thanks . . . :) happy face!
- Farinaz and James Regina Sr.,
Canada -
"An excellent assortment of gourmet local cuisine and delightful waitstaff."
Thank you!
- Day/Farnsworth Family,
Seattle, Washington, USA -
"The ambience is superior. We are sitting here under the stars and a quarter
moon with
Christmas lights out lining the dock. The waitstaff is friendly
and efficient and our coconut crusted
red snapper melted in our mouths. What
a wonderful way to bring in Christmas"
- Dr. Dennis and Delia Buschmann,
Mike and Kathy Currie -
"The snapper was excellent don't change a thing. The service and food were
very good"
- John Spielmann MD. Ph D -
"The soup was very good!"
-
Nathan Spielmann (9 years old) -
"The fruit is very fresh and delicious-next time you should add papaya."
- Anna
Speilmann (age 11) -
"Our Family of four asked (at the last minute) to join our new friends (a
family of three), and our
request was accommodated in a very friendly and
efficient manner. This was indeed the busiest
evening of the week during the
holidays. They (the wait staff and kitchen) handled the evening
with the
grace and professionalism of a much longer tenured staff.
In addition, food
was prepared to perfection and presented well." -TASTY- Good Job!
- Panawash Family -
"A beautiful restuarant with warm and friendly staff. Great chef with
interesting ideas.
I had seared yellow fin tuna with pineapple, papaya,
mango and cashew coulie. Delicious!"
- Nick Neutra -
"Chef Sean was very personable and accommodating. The waitress provided
great service and was
very friendly. The food came fast and was delicious
and innovative. Beach view was hard to beat, also.
Dessert was to DIE FOR!"
- The Bowman Family -
